Carrot-Ginger-Soup with smoked salmon
It’s an easy prepared soup and so damn yummie!
There are no special weight instruction, what I take to have the amount for 4-6 persons is the following but you can change it as you like.
500 g Carrots
300-400 g Potatoes
A piece of ginger size of the palm of a hand
Carrots and potatoes washed and cut into not too small pieces.
Just put them into a cooking pot. I cut the peeled ginger in slices and give them also into the pot.
Enough vegetable broth so that the vegetables are covered and then cooking.
It should be cooked until the carrots are soft-boiled.
Next and already last step is to enough to purée all until you don’t see fibers of the ginger.
You can add salt and peeper until it’s meeting your taste.
For serving I cut the smoked salmon into small pieces and put them first into the soup plate, then cover it with the hot soup, this way the salmon is slightly cooked.
On top of the soup a spoonful of creme fraiche and ready!